Dedicated To Sustainability
We are passionate about honey bees. Every business decision is guided by the principle of what is best for the health of our honey bees. They are always dependent upon the environment in which they are placed. We look for locations that have a diversity of meadows, native flowering plants and a natural source of water. Diversity is so important because it provides flowers throughout the growing season. Some flowers will provide nectar, while others may only provide pollen. Bees need a reliable source of each in order to maintain a healthy colony, which has the ability to produce and store honey.
What sets us apart from most other bee companies, is the fact that we do not rent our bees out for pollination service. Most of the colonies of bees in pollination service are exposed to fungicides and insecticides that are sprayed at bloom time. They may not be sprayed directly, but will come into contract with the spray residues on the leaves, flower petals, or flowers growing in the under story of the crops. As these areas tend to be covered with shade and the spray takes longer to evaporate or dry. Allowing many of the spray residues to be carried back to the hive and eventually ending up in the colony and honey.
Our goals may be a little old fashioned as our emphasis is placed on the well being of our bees and not on profit. Challenged by many environmental factors that bees can not control, appropriate care in a timely fashion is critical. Our desire is not to be the largest bee company, but the one that takes the best care of it's bees. We simply believe that the bees, people, and the environment that we live in, is of far greater importance than the pursuit of profits.
Our History of Beekeeping
Our main apiary is located on a Sesquicentennial farm located in the southwest Ohio Valley. With more than one hundred and fifty years of continuous family ownership, it is steeped with family heritage and history. For many of these years, the farm prospered as a dairy. Free range chickens were also raised for additional income. Eggs were taken to town, delivered door to door on a set day of the week. When in season, fresh vegetables would be taken along on the egg route. It was a special day for the city residents. As they would have a short visit with a friend, receive fresh eggs and produce from the country.
Family that worked the farm, were of a very conservative faith. As plain people they valued their faith, family and the neighbors that lived around them. Hard work, thrift, being soft spoken, and using the land for a good purpose were principles, that they felt most dearly about. As with any one involved in agriculture, some years would be better than others. During difficult years, they would reflect back on how life was easier now, than when they were growing up. Religion gave them strength to continue the journey.
Honey bees has been a part of the family farm since the early 1960's. They were placed south of a small woods that is located on the farm. This was a period of time in which life was easier for bees and all of our natural insects including butterfly's. Little management was needed to maintain good healthy colonies of bees. Today is much different. Bees are challenged with so many issues that there are very few bees which can survive in the wild. They are host to several different mites that vector diseases that shorten their life. Insecticides that are used as seed coatings in most farming operations are systematic and will eventually can be found in the plants pollen. These insecticides weaken the bees immune system making them more susceptible to other problems.
With more ground being planted in row crops, (mostly corn and soybean) this produces a mono culture environment. Hay fields and fence rows that once produced and provided abundant flowers through the summer are disappearing. This limits the amount and the diversity of nectar and pollen available to all our natural insects. Not all pollen is created equal. Some pollen is very beneficial while others offer little nutrient content. With the increases of CO2 levels, the nutrient value (protein) of most pollen's have decreased in food value to honey bees. Protein from plant pollen is the food source that the bees feed and raise their young brood (larva) on. It is the their lifeline and the decreased value contribute to a number of other factors. A couple of these factors can affect the queen, by reducing her viable period of life in which she produces eggs that will be reared into young bees. As you read through the many factors, one begins to realize that many of these issues are interrelated and there is no quick or easy answers. Doing nothing is not a solution. All of us doing "alittle" will make a difference.
During the 1960's time period, the small woods on the farm was a resting stop for the Monarch Butterfly. In the fall months of September and October, they would cluster over night in the one hundred year old American Beech trees that were in fall color. The Fall colors would range from lime green to bright yellow with shades of rust to a rusty red. Blending nicely with the orange and black colors in their wings. Today we maintain a patch of common Milkweed for the bees and the Monarch Butterfly. Monarch's use this as a nectar source as well as a host plant for lying eggs for the next generation of buttterflys. In addition, we continue to plant wild flowers, trees and many cover crops that the bees can use as a source for honey. We continue to focus on plants that will provide nectar and beneficial pollen source for our bees and native insects.
Taking Care of Your Honey
Almost all healthy honey will crystallize or granulate at some point in time. It is a natural process that will occur with real honey. Usually temperatures at or below 57 degrees F will start the process of crystallizing. This process can be avoided by keeping your honey in a warm place with a constant temperature. Should your honey start to crystallize, simply place it in a pan with warm water about 100 degrees F. Or place it on a warming tray with a towel underneath of the honey container.
When honey crystallizes it does not mean that your honey has "Gone Bad". In fact, in the most northern states such as Minnesota and areas in Canada most of the honey sold and consumed is crystallized. This is normal because of the cold temperatures.
There are certain specific variety's of honey that will crystallize all most immediately without being temperature induced. Canola is an example of honey that may crystallize in the hive at temperatures that can be 95 degrees or warmer. Thinner or lighter honeys usually have a tendency to take much longer to crystallize. Robinia Honey (Black Locust) is a good example of a honey that will take a long time to crystallize.
Generally there are two reasons why honey will not crystallize. First, if it is heated to a high temperature to make the bottling process faster and easier. This process will immediately destroy the existing enzymes and nutritional health benefits of honey. Second, is the process of blending. Most packing plants or bottling plants are really no more than blending plants. They buy the low end and surplus honey and blend it together. They may import and bottle cheap foreign honey where no one really knows what chemicals that the bees or honey has exposed to. The Large packers that sell to box stores, outlet stores and a lot grocery chains operate on very thin margins. A couple cents per bottle can make a difference in securing a fifty million dollar bottling contract. For the most part it is priced base. With favor, color, texture and palpable flavor left to what ever is in the blend. Please read labels closely, it is not uncommon to have other additives included or mixed with just a small portion of honey. Best said, find a trusted source to purchase your honey from.